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Strawberries and Cream Rolls

Prep Time1 hour 30 minutes
Cook Time20 minutes

Ingredients

  • 2 cups warm water
  • 1 Tbsp yeast
  • 2 3/4 cups flour
  • 1/2 Tbsp salt
  • 1/4 cup oil
  • 1/4 cup honey
  • 2 3/4 - 3 3/4 cups flour

Filling

  • 1/4 - 1/3 cup butter, softened
  • 1 6oz package Jello
  • 1/2 pound fresh strawberries, chopped

Frosting

  • 1 cup heavy whipping cream
  • 2 cups powdered sugar

Instructions

  • Mix together 2 cups of warm water, 1 tablespoon of yeast and 2 3/4 cups of flour in a large mixing bowl attached to a stand mixer. (This recipe can also be done without a stand mixer if you want). Let the mixture rest for 10 minutes.
  • Next, add 1/2 a tablespoon of salt, 1/4 cup of oil, and 1/4 cup of honey to the mixture. Mix in 2 3/4 cups to 3 3/4 cups of flour, adding the flour 1/2 cup at a time, until the dough pulls away from the sides of the bowl while mixing. Knead the dough for about 5-8 minutes until the dough is smooth.
  • Cover the dough and allow it to rise for 1 hour or until doubled in size.
  • Remove the dough from the bowl onto a clean surface and roll into a large rectangular shape about 15" x 30."
  • Spread 1/4 to 1/3 cup of softened butter evenly over the surface of the dough. Sprinkle a 6 ounce package of unprepared strawberry Jello, covering the butter. Top with about 1/2 pound of chopped fresh strawberries.
  • Roll the dough cinnamon roll style.
  • Cut into 12-15 slices and place a half inch apart on a greased 9 x 13 pan. Let the rolls rise for 30-45 minutes.
  • Bake at 350 degrees F for 20-30 minutes or until the internal temperature of the rolls is 190 degrees F.
  • Let the rolls cool for 15-30 minutes.
  • Prepare the frosting by beating together 1 cup of heavy whipping cream and 2 cups of powdered sugar. Beat until the mixture is thickened to your preference. Spread the frosting on the rolls evenly and enjoy!