Sourdough Waffles/Pancakes
Ingredients
- 1 1/2 cups flour
- 2 Tbsp sugar
- 1 1/2 cups milk
- 1 cup sourdough starter
- 1 tsp salt
- 1 1/2 tsp baking powder non alkaline
- 2 eggs
- 2 Tbsp unsalted butter melted
Instructions
- The evening before (or approximately 8 hours before) you are ready to bake, mix together the flour, sugar, milk and sourdough starter in a large mixing bowl.
- Cover the bowl and place in the refrigerator overnight.
- The next morning, add the salt, baking powder, eggs, and melted butter to the mixture and stir to fully incorporate.
- For pancakes, pour 1/4 - 1/2 cup of batter onto a heated griddle (set to approximately 325 degrees F). Bake for 1-2 minutes per side or until golden brown.
- For waffles, pour 1/4 - 1/2 cup of the batter into a waffle iron, close the lid and bake for about 1-2 minutes or until golden brown.
- Serve plain or with your favorite topping and enjoy!