No Fail White Bread

Prep Time2

Cook Time20

Mix together the water, yeast and sugar in a mixing bowl. Let stand 10 minutes or until it grows and appears foamy.
Add the oil, salt and 3 cups of flour to the mixing bowl and mix until fully incorporated. Add flour 1/2 cup at a time until the dough pulls away from the sides of the bowl.
Knead for 5 - 10 minutes in a stand mixer or by hand.
Spray a large bowl with cooking spray. Remove the dough from the mixing bowl and form it into a ball shape. Place the dough into the prepared bowl.
Cover with a clean dish towel and let it rise until it has doubled in size (approximately 1 hour). Punch down the dough and divide it in half.
Roll out each half of the dough approximately the width of a bread pan. Tightly roll the dough width wise so once rolled it is still the width of the pan. Pinch the dough together at the rolled seam and slightly fold and pinch in the two dough ends towards the seam.
Spray 2 bread pans with cooking spray. Place the dough into the prepared pans seam down.
Cover and let the dough rise 30-45 minutes or until the dough fills the pan.
Preheat the oven to 350 degrees F. Bake for 20-30 minutes or until the internal temperature of the bread is 190 degrees. Remove loaf from the pan and cool on a cooling rack. Slice and enjoy!